They’re talking about us… Press reviews
March 2015
"Wine: something for the weekend", by Anthony Rose, 7th March 2015, THE I PAPER
Anthony Rose suggests our Côte de Brouilly "Cuvée Godefroy" in "THE I PAPER"
March 2015
"Bunch of rosés and more for your Valentine" by Peter Homer, 12th February 2015, Chichester Observer
January 2015
"Beautiful Beaujolais Blancs" by Alan Kingsbury, Foodepedia august 2014
Alan Kingsbury invites to discover the secret deligths of the Beaujolais Blanc,
January 2015
"Three of the best Chardonnays" by Hamish Anderson, The Telegraph / The daily Tlelegrap,h august 20
Hamish Anderson picks our chardonnay "Marguerite" in his "three of the best Chardonnays"!
January 2015
The Independent, Food & Drink, 20
Wine of the week:
Terry Kirby suggests our cuvée "Marguerite" 2012 for sunday lunch this week!
Enjoy!
Terry Kirby suggests our cuvée "Marguerite" 2012 for sunday lunch this week!
Enjoy!
January 2015
Périco Légasse, "On passe à table" MARIANNE janvier 2015
Notre Côte de Brouilly conseillé avec le meilleur chou farci de France!
Les vins de Château Thivin accompagent les plats du restaurant "Le Quincy chez BOBOSS" depuis 40 ans!
May 2014
Le meilleur du Beaujolais BEAUJOLAIS AUJOUD'HUI (magazine) °N12
Good news, Château Thivin has been classified among the 6 best Beaujolais wine producers!
February 2014
International du Gamay 2014
December 2013
Sunday Telegraph, 8 decembre 2013
Une suggestion intéressante pour le "Christmas dinner" de Susy Atkins:
Un rotîe d'oie avec notre Côte de Brouilly!
Nos meilleux voeux pour les Fêtes de fin d'année
A votre Santé!
June 2013