Jancis Robinson "Beaujolais - a useful alternative to Burgundy"
Les sept vignes 2016 by Jancis Robinson:
“Nervy, suave on the nose and then utterly convincing as fruity cru beaujolais. Admirable combination of racy acidity and expressive, unforced fruit. This comes down the mountain at you. Long and ridiculously underpriced. Everything in its place. So vibrant. And you could drink this at more or less any stage of its life. ”